Nak-Gop-Sae Hot Pot
Since gopchang is difficult to prepare and is not easy to get, use the gopchang jeongol wheat kit to add octopus and shrimp, beef brisket, and naengi to make it a rich taste, so upgrade it to a rich menu because it has a lot of soup..
3 serving
Within 20 minutes
민트쿠킹
Ingredients
  • intestine
    1pack
  • Octopus
    3ea
  • Shrimp.
    6ea
  • Beef brisket
    100g
  • Shepherd's purse
    100g
Video
Cooking Steps
STEP 1/9
Put the broth of the meal kit into the pot and add 2 cups of water to start boiling.
STEP 2/9
I'm going to add seasoned gopchang and boil it
STEP 3/9
Take out the intestines of octopus
STEP 4/9
I don't peel shrimp and throw away the head
STEP 5/9
I mix the roots, roots, and leaves and wash them well
STEP 6/9
When gopchang is fully cooked, add shrimp head, shrimp, octopus, etc
STEP 7/9
Add bean sprouts, green onions, rice cakes, etc. (Included in the meal kit)
STEP 8/9
Chop the cheongyang peppers and chop the naengmyeon into small pieces
STEP 9/9
Add enoki mushroom, naengi, and perilla powder and turn off the heat.
Just add gopchang and boil it for a long time. The rest doesn't boil for a long time
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