How to make pickled radish side dish pickled radish
I made pickled radish with autumn radish Pickled radish. Sweet, salty, and delicious pickled radish If you put it on top of white rice, you don't need any other side dishes The autumn radish is strong and hard, so if you put pickled vegetables in it, it's a rice thief Thanks to the delicious autumn radish, I enjoy radish Radish is either raw or radish soup, and you end up making a lot of side dishes Among them, it's #SideDish #SeasonalCooking #Moojangajji #MooSauceJangajji Today, it's easy to make, but it's good to chew. #NoSideDish #No dish It's cooked deliciously with pickled vegetables I cut it a bit and seasoned it
6 serving
Within 30 minutes
스마일로즈의건강밥상
Ingredients
  • Radish
    2kg
  • Sugar
    1.5cup
  • brewed soy sauce
    2cup
  • plum extract
    1/2cup
Cooking Steps
STEP 1/8
Wash radishes clean and remove moisture
I didn't peel the radish, but I put the pickled radish in the peel
STEP 2/8
Cut the radish into 1 to 1.5cm thick pieces
I prepared brown sugar, but brown or white sugar is okay
STEP 3/8
Roll the radish in sugar or put the radish in a bowl and sprinkle sugar
Cover the top with the remaining sugar
STEP 4/8
Three days later, the water is flowing out of the radish due to osmotic pressure
STEP 5/8
If you bend the radish, it's soft enough to bend it well
STEP 6/8
Pour sugar water and put radish in a container
Add soy sauce and plum extract
You can just pour soy sauce and skip plum extract
STEP 7/8
Pour the soy sauce and press it with a presser
STEP 8/8
It's pickled radish that I took out after 10 days
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