How to cook Oyster Tteok Dumpling Soup Breakfast Bowl Cooking Tt
When the weather gets cold, you think of hot soup or dumpling soup It's good to cook #Tteokmandu soup with beef or beef If you boil oysters, which is in season these days, the soup is cool I like #Gultteok Dumpling Soup full of sea scent How to make oyster soup for your health in the winter #Oyster rice cake soup with oyster dumplings #Oyster #Tteokguk #Shall we make a bowl of it together? I used to make dumplings at home and eat them These days, commercial dumplings are delicious, so I cook them comfortably It's a bowl of rice cake dumpling soup that I like so much that it's gone quickly
2 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • Rice cake
    150g
  • dumpling
    2ea
  • Oyster
    150g
  • Eggs
    1ea
  • leek
    10cm
  • Kim
    little
  • anchovy broth
    3cup
  • Korean style soy sauce
    2TS
  • the liquid of tuna
    1TS
  • crushed garlic
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/9
#How to wash oysters
Add salt and stir the oysters with chopsticks
If the oyster shells or foreign substances fall off
Rinse 3 times until clear water comes out
STEP 2/9
Wash the rice cakes in the freezer once and drain them on a strainer tray
I prepared dumplings and eggs
It's so bouncy that my mouth is going to explode
STEP 3/9
Beat in the egg, fry the egg, and slice it
STEP 4/9
Wash the rice cake and drain it
When the anchovy broth boils, add rice cake soup
STEP 5/9
Add dumplings, soy sauce, and tuna extract
If there's no tuna juice, replace it with soy sauce
STEP 6/9
Add minced garlic and when the soup is almost done, add oysters
STEP 7/9
Lastly, add the sliced green onion and pepper
STEP 8/9
I put the soup into the bowl and a lot of oysters
#Soup with anchovy broth #Morning menu #Perfect for soup
STEP 9/9
If you put egg garnish and seaweed on top, it's delicious
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