How to make Shrimp Menbosha. Fresh, moist, shrimp dish
Menbosha Menbosha is a dish that is fried crispy in oil with shrimp flesh between breads It's the truth of dryness^^ It's good for kids' snacks and home party dishes It's so simple to make Mianbao xia sauce, so check it out together~~
4 serving
Within 30 minutes
뚜디
Ingredients
  • Shrimp.
    24ea
  • egg
    2ea
  • potato starch
    2T
  • chopped onion
    3T
  • Salt
    2little
  • ground pepper
    suitably
  • Ketchup
    3T
  • Oyster sauce
    1T
  • crushed garlic
    1T
  • Vinegar
    1T
  • Sugar
    1T
Cooking Steps
STEP 1/17
Defrost frozen shrimp in cold waterWell.
Rinse it 2-3 times, remove the head, tail, and skin, and remove the internal organs
How to handle shrimp
Remove head and tail, remove skin and remove back viscera with toothpick After a word or two, I poked it
You can take it out
STEP 2/17
Wipe the shrimp off with a kitchen towel to remove moisture
STEP 3/17
I need to chop it Instead of chopping the shrimp with a blade, chop it with the back of the knife
STEP 4/17
I'm going to cut the onions into small pieces
STEP 5/17
Put the minced shrimp in a bowl
STEP 6/17
Add chopped onions
2 tablespoons starch,
2 egg whites,
STEP 7/17
Pepper powder, dab, dab, dab, dab, dab,
a pinch of salt
STEP 8/17
Add it and mix it well
STEP 9/17
Cut the edges of the bread
STEP 10/17
Cut it into 4 pieces
STEP 11/17
You can make the shrimp meatballs that will go into the bread in the size you want, but if they're too big, it's good to make them to the right size by flowing down to the side
Holding the minced shrimp with the hands of the plastic gloves
If you press it as hard as you can, it will rise up
Then you can put it on the bread
STEP 12/17
Like this
STEP 13/17
Put it on top and cover it with another bread
STEP 14/17
The oil temperature is the key to Mianbao Xia
Bread comes out quickly, so you have to fry it on medium heat
STEP 15/17
If you fry it until it's crispy so that the bread doesn't burn, you'll be able to make a delicious mianbao xia with a soft texture
STEP 16/17
Making Mianbao Xia sauce
Two tablespoons of ketchup,
1 tablespoon oyster sauce,
1 tablespoon of minced garlic,
STEP 17/17
1 tablespoon vinegar,
Add 1 tablespoon of sugar and mix it
The Mianbao xia sauce is complete
Cooking review
5.00
score
  • 863*****
    score
    It's my first time doing it, and my family's response is good. I'll put in more shrimp and drain the oil well so that it's not greasy.
    2022-02-10 21:43
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