Making Sweet and Sour Spicy Glass Noodles
I made bibimdangmyeon with the leftover noodles It's so good that I'm going to share it with you
1 serving
Within 20 minutes
서내
Ingredients
  • fish cake
    2piece
  • Carrot
    1/4ea
  • Lettuce
    2piece
  • onion
    1/4ea
  • Paprika
    1/2ea
  • Cheongyang red pepper
    1ea
  • Cellophane noodles
    1handful
  • Bean sprouts
    1handful
  • Eggs
    1ea
  • red pepper paste
    3T
  • Vinegar
    3T
  • Soy sauce
    2T
  • cooking wine
    1T
  • Red pepper powder
    1T
  • plum extract
    1T
  • crushed garlic
    0.5T
  • Sesame oil
    2T
  • Sugar
    1T
  • Sesame
    1T
Cooking Steps
STEP 1/13
Cut all the ingredients that can be trimmed into long pieces!!
STEP 2/13
Add all the seasoning ingredients and mix!
STEP 3/13
Please prepare the glass noodles for one person
STEP 4/13
without adding oil to the pan
Onion, carrot, and fish cake
Stir-fry it a little bit over high heat
If you stir-fry it for too long, the crunchiness disappears
STEP 5/13
Put it in a bowl!
STEP 6/13
Boil the glass noodles in boiling water for 10 minutes and wash them in cold water to cool off. Blanch bean sprouts for 3 minutes and wash them in cold water. Place glass noodles on top of stir-fried vegetables!
STEP 7/13
Put bean sprouts on top of it!
STEP 8/13
You followed me all the way here, right?
STEP 9/13
Next, put lettuce and pepper on top!
STEP 10/13
Sprinkle the sauce evenly!!
STEP 11/13
If you put the boiled egg on top for 7 to 8 minutes, it's done!
STEP 12/13
It's sweet and sweet
Spicy glass noodles are done!!
STEP 13/13
a bowl of rice
Try holding up the sauce that goes really well with the chewy noodles!
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