Snack noodles in front of the school / Making stir-fried spicy s
I was drinking soju with the fireman a while ago, We talked about the past. Then, we talked about street food in front of the school. Fried chicken... [Laughing] Rice cake skewers, pizza dumplings! At this rate.. Wow... When we were young, we ate a lot of sari in front of the school... with nostalgic eyes. Oh! Hold on! I think I have ingredients at home. Oh I have udon noodles and spicy stir-fried chicken at home. I made it. It's so easy. All you have to do is boil and stir-fry.
2 serving
Within 20 minutes
양싸
Ingredients
  • Udon noodles
  • Seasoned spicy stir-fried chicken
  • perilla oil
  • Sesame oil
Cooking Steps
STEP 1/10
I used Ottogi raw noodles.
STEP 2/10
Add the sari to the boiling water.
STEP 3/10
Use chopsticks to loosen the tangled noodles and cook them.
It's not uncooked noodles, so just cook them gently.
STEP 4/10
Strain through a sieve and do not wash with cold water.
I mixed sesame oil so that it doesn't get tangled and don't get soggy.
The reason why I mixed sesame oil.
I was drinking a little bit of soju on this day, so I thought the flow would stop.. ^^;;;;
You know
STEP 5/10
Then add the cooked noodles to the pan and a little bit of perilla oil.
Chuncheon Dakgalbi is perilla oil, not sesame oil, perilla oil
STEP 6/10
Add the sauce for dakgalbi.
One spoon.
Dakgalbi seasoning is for commercial use, so you can buy it and use it.
I'll teach you how to make spicy stir-fried chicken and how to marinate it later.
It's delicious even if you measure dakgalbi yourself.
STEP 7/10
Please stir-fry it!
STEP 8/10
Completion.
It's done when it's stir-fried without any moisture.
STEP 9/10
I'm preparing a paper cup to recreate the taste of the past.
STEP 10/10
I put it in here.
Oh... It looks like the one they sold in front of the school?
What do you think??
This is really good.
When I was in high school, I bought it at a snack bar in front of the school for 500 won.
It was really good.
He bought a lot of firemen in front of his school.
If you stick your chopsticks in...
Wow................LOL
I think I went back to that time.
a flashback of memories.
It's really good!!
Sesame oil is necessary for those who cook udon noodles and fry them after a while.
Cooking review
5.00
score
  • 266*****
    score
    Oh my gosh, I wanted to eat this so much that I was looking for a recipe, but memories are coming back
    2024-12-04 09:42
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