Pork gangjeong, it's so delicious that my hands can't stop. Maki
I usually eat fried pork with sweet and sour pork. Actually, it's not easy to make a taste at home. It's easier to make than sweet and sour pork, but I'll introduce you to the delicious pork gangjeong. Since it uses the pork bulgogi part, it's thin, so it doesn't need much oil, it doesn't smell bad, and it's really light, so it was good to eat. If you like sweet and crunchy gangjeong, I recommend you make it
4 serving
Within 60 minutes