Pork gangjeong, it's so delicious that my hands can't stop. Maki
I usually eat fried pork with sweet and sour pork. Actually, it's not easy to make a taste at home. It's easier to make than sweet and sour pork, but I'll introduce you to the delicious pork gangjeong. Since it uses the pork bulgogi part, it's thin, so it doesn't need much oil, it doesn't smell bad, and it's really light, so it was good to eat. If you like sweet and crunchy gangjeong, I recommend you make it
4 serving
Within 60 minutes
평안해의작은부엌
Ingredients
  • the front legs of pork
    500g
  • potato starch
    1cup
  • cooking wine
    2T
  • ginger juice
    1T
  • Soy sauce
    1T
  • Oyster sauce
    1T
  • Soy sauce
    3T
  • Sugar
    1T
  • Oligosaccharide
    2T
  • cooking wine
    2T
  • Cheongju
    1T
  • peperoncino
    5ea
  • Water
    2T
Cooking Steps
STEP 1/8
I prepared 500g of front leg meat with bulgogi. I added cooking wine, ginger juice, and soy sauce and seasoned it.
STEP 2/8
In a large bowl, mix the marinated meat and potato starch, shaking it off.
STEP 3/8
We don't make batter separately, so please mix the starch thoroughly.
STEP 4/8
Grease a wide pan and fry moderately.
STEP 5/8
Drain the fried pork on a strainer tray.
STEP 6/8
Mix the Gangjeong sauce according to the amount, put it in the pan, and bring it to a boil it.
STEP 7/8
Place the gangjeong sauce in a pan and when it boils up, add the fried pork and mix thoroughly until the sauce is soaked.
STEP 8/8
If you put it in a bowl and sprinkle sesame seeds, the pork gangjeong is complete
The soy sauce may be greasy, so you can add lemon juice or vinegar to add a sour taste.
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