How to make perilla oil fried eggs Delicious egg dish with rice
It's really simple, but I'll teach you how to make a savory and delicious fried egg. Perilla oil was first served by my Jongwon Baek at JYP BOBBAK. Back then, he taught me without green onions. Now I make a lot of green onion fries with strong scallions. I made it with only two eggs, and it smells really good, and I want to recommend it to those who eat soy sauce egg rice often since I've been living alone for n years
1 serving
Within 10 minutes
뚜또네
Ingredients
  • Eggs
  • leek
  • perilla oil
  • Soy sauce
Cooking Steps
STEP 1/7
Slice the green onion thinly I cut all of them into pieces
STEP 2/7
Put a lot of perilla oil in the pan and stir-fry the green onions It's best not to use perilla oil at high temperatures, so put it on medium heat or cook it quickly because it doesn't take long to cook
STEP 3/7
Stir-fry the green onions and make room for the eggs It's pretty when the green onion is almost on the side. I put only two eggs and I distributed it in the middle because I thought it might be tilted to one side Please do it according to your preference!
STEP 4/7
Add the eggs and cook them like sunny side up You can cover it slightly *Please lower the heat to medium to low so that it doesn't burn
STEP 5/7
When the egg white is fully cooked, add soy sauce Sprinkle it evenly!! Don't let the amount of soy sauce exceed one tablespoon! When making only two eggs, one tablespoon is a little too much, and half a tablespoon is enough, and more than that, control it within one tablespoon
STEP 6/7
Soy sauce is prettier in shape and better to season than on eggs
STEP 7/7
It's a fried egg with green onion scent and savory taste
Please prepare 1-2 layers of green onions. It's good if there's a lot. Soy sauce and soup soy sauce and soy sauce
stir-fried Rice Cake Recommended recipe
  • 1
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)
  • 2
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 3
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
  • 4
    Carbonara tteokbokki
    4.92(180)
Bulgogi Recommended recipe
  • 1
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)
  • 2
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1070)
  • 3
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)
  • 4
    Making bulgogi. The charm of sweet and salty
    5.00(50)