Ingredients

• Braised rice cake
  800g
• the meat inside a razor clam
  4ea
• onion
  11ea
• Bacon
  160g
• Butter
  1T
• crushed garlic
  1T
• Milk
  400ml
• Whipping cream
  200ml
• Chicken stock
  1T
• Cheddar cheese
  2ea
• Parmesan cheese powder
  2T

Video

Cooking Steps

STEP 1/17

Soak 800g of Joraengi rice cake in cold water,

STEP 2/17

Tear the four crab sticks to the grain,

STEP 3/17

After frying it,

STEP 4/17

Remove the oil for a moment,

STEP 5/17

Melt 1T of butter in a heated skillet,

STEP 6/17

Add 1 onion (small) and stir-fry for 1 minute,

STEP 7/17

Add 160g of bacon and 1 minute,

STEP 8/17

1T of minced garlic,

STEP 9/17

400ml of milk,

STEP 10/17

200ml of whipped cream,

STEP 11/17

Chicken stock 1T,

STEP 12/17

800g of Joraengi rice cake,

STEP 13/17

2 slices of cheddar cheese,

STEP 14/17

Add 2T of Parmesan cheese powder and boil it for 3 more minutes.

STEP 15/17

Put it on a plate, fried crab meat and parsley

STEP 16/17

I finished by putting on the remaining basil at home.

STEP 17/17

Enjoy your meal today, too^^

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