Grilled mushrooms. Finger food in one hand
a round mushroom dish I grilled it with a lot of cheese It's full of joy to eat them one by one It's finger food.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • mushroom
    8ea
  • tomato sauce
    4~5T
  • mozzarella cheese
    wanted
  • Bacon
    1ea
  • chopped onion
    3T
  • crushed garlic
    1t
  • Butter
    1piece
  • parsley powder
    little
Video
Cooking Steps
STEP 1/11
Trim the mushrooms.
First, separate the bottom,
Peel the inside of the leaf mustard.
You can skip peeling.
STEP 2/11
I'm going to put the ingredients inside and bake it
I separated all the bottoms.
STEP 3/11
Chop the onion into small pieces,
Chop the bacon into small pieces.
Cut the separated bottoms into small pieces
It's delicious even if you put it in together.
STEP 4/11
Put butter on the pan
1 small spoon of minced garlic, minced onion
First, stir-fry it.
STEP 5/11
Add bacon and stir-fry it
When it's golden
Add the tomato sauce.
STEP 6/11
Stir-fry until the ingredients are mixed.
According to your preference
You can add herbs like basil and oregano
STEP 7/11
Place the mushrooms neatly on top.
STEP 8/11
Put the sauce on top.
STEP 9/11
Put a lot of cheese on top of that.
STEP 10/11
Bake at 170 to 180 degrees for 8 to 10 minutes.
Both oven and air fryer are available.
Please adjust the time according to the product specification.
STEP 11/11
Put it in a bowl
If you add basil or parsley powder
It looks good and tastes better^^
Grilled mushrooms need a lot of cheese It has a deep taste and flavor that stretches out
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