Tuna Mayo Rice Ball How to make a delicious tuna rice ball
Today's menu is simple to make but delicious It's tuna mayo rice ball I prepared a rice ball for breakfast, and it's very filling if I eat two or three I think savory tuna mayo rice balls are always delicious
2 serving
Within 20 minutes
뚜디
Ingredients
  • instant rice
    2bowl
  • Pickled radish
    5ea
  • canned tuna
    100g
  • Mayonnaise
    2T
  • seaweed flakes
    little
  • Salt
    little
  • Sesame oil
    little
  • Sesame
    little
  • ground pepper
    suitably
Cooking Steps
STEP 1/13
Sieve tuna to remove fat
* If you don't like tuna oil, put tuna in a sieve and pour a cup of hot water to remove the oil
STEP 2/13
Put it in a bowl and sprinkle 2 tablespoons of mayonnaise and pepper
STEP 3/13
Mix it well
STEP 4/13
Drain the pickled radish and cut it into small pieces
STEP 5/13
Put 2 bowls of rice in a bowl and cool it down
STEP 6/13
Add pickled radish and seaweed flakes
STEP 7/13
Then add salt, sesame oil, and sesame seeds
* I added seaweed flakes and just a little bit of salt
STEP 8/13
Mix it well with your hands wearing plastic gloves
STEP 9/13
It's good just eating rice like this
STEP 10/13
After rolling the rice in a circle
STEP 11/13
with a groove in it
STEP 12/13
Add tuna
* If the rice balls are too small, it's hard to put tuna mayo inside
You have to make it big enough
STEP 13/13
Roll it round and shape the rice ball to complete the delicious tuna mayo rice ball
Cooking review
5.00
score
  • 144*****
    score
    Tuna mayo rice balls with kids I made it deliciously and ate it.
    2022-01-17 01:15
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