Stir-fried bok choy shrimp and squid
I made bok chae-gul sauce with squid and cocktail shrimp^^ It's not hard to make and you can eat a lot^^
2 serving
Within 60 minutes
썬쿡♡
Ingredients
  • the body of a squid
    1ea
  • Cocktail shrimp
    10ea
  • Bok choy
    3~4ea
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • leek
    1handful
  • Garlic
    5~6piece
  • cooking wine
    2spoon
  • ground pepper
    little
  • Soy sauce
    1spoon
  • Oyster sauce
    1.5spoon
  • Oligosaccharide
    0.5spoon
  • Sesame oil
    1spoon
  • potato starch
    1.5spoon
  • Water
    3/4paper cup
  • Cooking oil
    3spoon
Cooking Steps
STEP 1/12
Prepare cocktail shrimp by defrosting it in advance and washing it. Wash the cuttlefish clean and peel it.
STEP 2/12
Cut it into bite-size pieces.
STEP 3/12
Place squid and shrimp in a bowl and mix with 2 spoons of cooking wine and a little pepper.
STEP 4/12
Shred the onions so that they are not too thin and cut the peppers and green onions. Slice garlic into pieces, too.
STEP 5/12
Cut off the front part of bok choy and wash it thoroughly to drain it.
STEP 6/12
Mix 3/4 cups of water in 1.5 spoonful of starch.
STEP 7/12
In a heated pan, add 3 spoons of cooking oil and stir-fry green onions and garlic so that the scent is enough.
STEP 8/12
Stir-fry onions here, then add shrimp and squid and stir-fry over high heat.
STEP 9/12
Add bok choy, 1.5 spoon of oyster sauce, 1 spoon of soy sauce, and 0.5 spoon of oligosaccharide and mix well.
STEP 10/12
When the squid and shrimp are cooked, add Cheongyang red pepper and red pepper, pour starch water around and mix well.
STEP 11/12
Lastly, add a spoonful of sesame oil and mix well.
STEP 12/12
It's done.
Cooking review
5.00
score
  • 793*****
    score
    It's my first time cooking and it's delicious..I like spicy things, so I added chili powder. I forgot to add oligosaccharide
    2022-02-27 20:56
  • 251*****
    score
    It's delicious. I had a meal with alcohol..
    2021-12-21 20:33
  • 810*****
    score
    It's delicious.
    2021-12-20 20:52
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