Making braised cabbage..
Making jjim with soybean paste seasoning in sweet cabbage..It's delicious when it's savory.
4 serving
Within 30 minutes
행복한미야미니맘
Ingredients
  • full cabbage
    1pack
  • leek
    1/3ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    2ea
  • Water
    100ml
  • Soybean paste
    1T
  • Garlic
    1T
  • Korean style soy sauce
    1T
  • anchovy powder
    1T
  • Water
    100ml
  • Sea tangle
    1piece
Cooking Steps
STEP 1/21
Chinese cabbage is
STEP 2/21
Cut it into 4 pieces
STEP 3/21
Wash it clean.
STEP 4/21
Cut the green onion in half
STEP 5/21
Chop it into small pieces.
STEP 6/21
Red pepper. Cut Cheongyang red pepper in half
STEP 7/21
Chop it into small pieces.
STEP 8/21
In the pot
Put in the kelp
STEP 9/21
Put in the cabbage.
STEP 10/21
Pour 100ml of water.
STEP 11/21
with a lid on
Boil over high heat for 10 minutes.
STEP 12/21
in the meantime
1T of soybean paste. 1T of garlic.Add 1T of soy sauce, 1T of anchovy powder, 100ml of water and mix well.
STEP 13/21
With the sauce
STEP 14/21
Add green onions, red peppers, and cheongyang peppers
STEP 15/21
Mix it well.
STEP 16/21
The mixed seasoning
STEP 17/21
Pour it over the cabbage.
STEP 18/21
Cover and cook over medium heat for 2 minutes.
STEP 19/21
Open the lid
STEP 20/21
If you boil it down for 2 more minutes
STEP 21/21
Braised cabbage is done
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