How to cook mung bean porridge
It's healthy and good to eat I made mung bean porridge to make it savory. The process of soaking and boiling the ingredients It takes a lot of time I think it's going to be hard If you soak mung beans in advance It's not as hard as you think.
1 serving
Within 999 minutes
반이짝이
Ingredients
  • Mung bean
    1/2cup
  • non-glutinous rice
    2/3cup
  • Salt
    little
Video
Cooking Steps
STEP 1/15
When you boil mung bean porridge, if you put the skin in
It tastes good and you can take care of course.
It's a bit rough because all the skin is in it
I boiled it with dried fish.
STEP 2/15
Wash it first and pour 3 times more water
Soak it for 4 to 5 hours.
STEP 3/15
Over time, the eggs become bulky.
If it's hard to divide the time, I should have eaten the next day
You can soak it the night before.
STEP 4/15
Soak it for more than 4 hours,
I washed it lightly again.
STEP 5/15
Soak the rice for an hour or two.
STEP 6/15
Put the soaked mung bean and 1L of water in a pot
When it boils, lower the heat to medium
Boil it for about 20 minutes.
STEP 7/15
It's getting darker
The grains are loosened and cooked.
STEP 8/15
Remove the foam from time to time.
STEP 9/15
After boiling it for about 20 minutes
The grains are soft-cooked.
STEP 10/15
If you like something with texture
You can add rice and boil the porridge,
If you want to eat it darker and softer
Lightly grind with a hand blender.
So that you can feel the chewiness
I only changed it about two-thirds.
STEP 11/15
Add soaked rice and 2 cups of water and bring to a boil again.
STEP 12/15
From now on, stand in front of the fire and don't stick to it
You have to stir it and boil it.
Cooking porridge is all about sincerity
It's not hard to cook the ingredients
You have to keep stirring.
If you stir it on medium heat and boil it for about medium heat
The concentration is getting thicker.
STEP 13/15
Then season it with salt to suit your taste.
Even if you add salt
The crisp flavor is perfect.
STEP 14/15
When you boil the porridge, it looks a bit watery
Turn off the heat and put it in a bowl and cool it down
It's a smooth concentration that's perfect for eating.
STEP 15/15
Put it in a bowl to make it easy to eat and it's complete.
The unique dark color
Just looking at it makes me feel healthy.
Soak the mung bean for more than 4 hours
Cooking review
5.00
score
  • 678*****
    score
    It's really easy It's delicious It's already the third time Thank you.
    2022-03-21 11:03
chicken Recommended recipe
  • 1
    boneless Kyochon chicken
    5.00(6)
  • 2
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 3
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(19)
  • 4
    Jongwon Baek Fried Chicken / Making KFC Chicken / Maritel Chicke
    4.75(8)
Kimchi Recommended recipe
  • 1
    Yeolmu Mul Kimchi (very simple ^^)
    4.92(51)
  • 2
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 3
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)
  • 4
    Copy the convenience store ticket, fried kimchi!
    4.93(118)