Beef noodles stir-fry recipe. Beef rump
It's a story about making fried glass noodles with fresh beef and kimchi stew with glass noodles
4 serving
Within 90 minutes
해우니의요리이야기
Ingredients
  • Beef rump
    400g
  • Cellophane noodles
    230g
  • Paprika
    80g
  • onion
    50g
  • Soy sauce
    40ml
  • Sugar
    20g
  • Sesame oil
    20ml
  • sesame salt
    5g
  • Garlic
    2piece
  • Oyster sauce
    20ml
  • Cooking oil
    10ml
Video
Cooking Steps
STEP 1/5
Soak the glass noodles in water. Remove after 50 minutes.
STEP 2/5
Drain the beef blood and mix the prepared seasoning.
STEP 3/5
Stir-fry oyster sauce and cooking oil in glass noodles.
STEP 4/5
Stir-fry the meat, then add paprika and onion, then mix the glass noodles.It's done.
STEP 5/5
To make kimchi stew with glass noodles, put the soybean paste in the broth, put the kimchi, and when it boils up, put the japchae in and boil it, and turn off the heat.
When making side dishes for babies, reduce soy sauce and add kiwi juice to the meat seasoning to make it soft.
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