Orange Chicken - Special Chicken Cuisine
Prices in Toronto have gone up too high. The biggest gift God gave me is that I pick a special one who doesn't remember the price of goods well, and if I feel that way, I think it's enough for frugal people to gasp. In particular, the price of meat jumps when you wake up. In a house where young people live who think that there is food only when other people's flesh comes up on the table no matter what kind of food they eat, there will be an inevitable sigh. My house is no exception, so whenever I filled all kinds of meat and frozen fish, I complained that the price of meat was too high and whined, but in the end, I sent $2,000 to my bank account, saying that I should pay for living expenses. I finally served the chicken and put the rest in my pocket after shouting out loud that my mom would cook me a new dish as a token of gratitude today. It's so good
2 serving
Within 60 minutes
Lime앤Thyme라앤타
Ingredients
  • a drumstick
    3ea
  • a drumstick
    4ea
  • Olive
    1TS
  • onion
    2ea
  • crushed garlic
    1TS
  • Herb powder
    1ts
  • Salt
    suitably
  • ground pepper
    suitably
  • Orange
    2-3ea
Cooking Steps
STEP 1/7
First, cut the thick part of the chicken leg
STEP 2/7
Season with salt and pepper.
STEP 3/7
Chop the onions and stir-fry them in olive oil. Use salt and pepper
Add seasoning, minced garlic, and herb powder and stir-fry.
STEP 4/7
Put a little oil on another pan and grill the marinated chicken legs. You don't have to cook it all at this time.
STEP 5/7
Place cooked chicken on top of pre-fried onions and add orange juice.
STEP 6/7
Cook on low heat for about 30 minutes.
STEP 7/7
When the sauce boils down, it's done.
It's better to squeeze the oranges yourself, but if you don't have it, try using a strong 100% juice. When frying onions, season a little hard or add orange juice and season with salt.
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