Quince Administration: Making quince tea that is good not only f
How to make quince syrup, which is good to eat because it burns warm in winter
6 serving
Within 20 minutes
재미마미
Ingredients
  • quince
  • Sugar
Cooking Steps
STEP 1/7
Chop the quince.
STEP 2/7
I cut it in half because it seemed long.
STEP 3/7
Mix quince and sugar evenly in a 1:1 ratio.
STEP 4/7
Put a little thick on top, like covering quince with sugar.
STEP 5/7
You can keep it in the refrigerator and eat it in about two weeks.
STEP 6/7
The other bottle is made with honey. Honey was poured to cover the quince.
STEP 7/7
Even for quince with honey, the top was finished with sugar as if it were covered.
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