Gimbap tteokbokki: Gimbap (cooking using leftover gimbap) rather
Gimbap tteokbokki is thicker than dipping it in tteokbokki sauce
3 serving
Within 15 minutes
재미마미
Ingredients
  • Rice cake soup
  • rice roll
  • fish cake
  • onion
  • Sesame leaf
  • flax seed powder
  • thick soy sauce
  • vegetable.
  • Oligosaccharide
Cooking Steps
STEP 1/7
Anchovy vegetable soup is made by adding anchovies, various vegetables, and kelp. Or add anchovies and kelp, boil, and take them out.
STEP 2/7
Boil red pepper paste, dark soy sauce, and onions in anchovy vegetable soup.
STEP 3/7
When anchovy vegetable soup boils, add rice cake and green onion white part.
STEP 4/7
Add fish cake.
STEP 5/7
Put kimbap in tteokbokki.
STEP 6/7
Season and mix with perilla leaves and green onion.
STEP 7/7
Flax seed powder is also sprayed slightly to add savory and nutrition. If there is no flax seed powder, you can sprinkle sesame seeds.
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