Making super simple cream spaghetti with milk and cheese
Cream pasta that you can make simply when you don't have the ingredients at home
1 serving
Within 30 minutes
ν–„λ³Άμ•„μš”!
Ingredients
  • Cooking oil
    little
  • Bacon
    1~2ea
  • If it's spaghetti
    1serving
  • Milk
    little
  • Slice cheese
    1piece
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Cut bacon into finger-thick slices
STEP 2/6
Add 1t of salt to boiling water and boil 1 serving of spaghetti (5 minutes)
STEP 3/6
Put the pot aside for a while, put some cooking oil in the pan and stir-fry bacon
STEP 4/6
When the bacon is golden, remove the noodles from the pot and add 2 tablespoons of noodles. I add pepper to my taste, but the more I add, the better it gets
STEP 5/6
Pour just enough milk to spread on the floor and stir If you see the milk mix, check the concentration and decide the amount of sauce you want
STEP 6/6
Stir with a slice of cheddar cheese and add a pinch of salt and pepper if it's not seasoned
If you like it with a lot of sauce, you can add milk and sliced cheese Boil the broccoli a bit and put it in. It looks nice
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