Bread takes a long time because of the fermentation time, so you can prepare it for 3 hours Add 30g of sugar, 4g of salt, and 4g of dry yeast to 230g of and mix That's how it ferments well

Add 100ml of milk to the mixture and 1 egg and mix well

When the dough is somewhat lumpy, add 30 grams of butter at room temperature and knead for 15 minutes I'm going to ferment the dough If you ferment it for 50 minutes at 40 degrees Celsius, it increases 1.5 to 2 times and completes the fermentation

While the dough is fermenting, I prepared an oven mold I only had a bread mold, so I was going to make it into a bread mold, but there was a hole at the bottom, so I put a cooking foil on it And I didn't have enough oven frames, so I made another one with cooking foil

I'm going to make condensed milk sauce now Microwave 40 grams of butter, melt enough, add 40 grams of condensed milk and mix well

Put the condensed milk sauce in the oven tray. Spread it on the sides I'm going to apply the condensed milk sauce again after the bread is done, so I have to leave it

After the first fermentation, we're going to squeeze the air out of the dough and divide it into three parts for an intermediate fermentation

Put it in an air-tight lock and lock container or zipper bag and ferment it If you leave it at room temperature for 15 minutes, the volume increases

If you're done with the fermentation, use a rolling pin to stretch the dough The horizontal size is the vertical size of the oven frame, so spread the dough evenly by pushing it with a rolling pin according to the size of the oven frame

Apply 1 tablespoon of condensed milk to the evenly sliced dough. Leave the edges and apply 1 tablespoon of sugar to the center

Roll it up from the bottom and finish it off like a pinch

Now, I'm going to cut the dough evenly It doesn't matter if it's wide or narrow, so you can cut it however you want When you're done cutting the dough, place it in a pre-buttered oven frame I'm going to do the second fermentation. I did it for 40 minutes at a temperature of 40 degrees

The second fermentation was complete, so I applied milk on the surface and baked it in the oven at 170 degrees for 20 minutes

If you spread the condensed milk sauce on the well-cooked bread

It's a delicious condensed milk bread But when I made it, I was able to make it without difficulty