STEP 1/11
Prepare young leaves, sweet persimmons, red cabbage, cherry tomatoes, boiled eggs, cheddar cheese, canned corn eggs, black olives, etc. The children's leaf box is a big pack, so there's a half pack in it. You can use one small pack
STEP 2/11
Wash cherry tomatoes thoroughly to remove the top, and remove the water from the canned corn and black olives
STEP 3/11
Cut red cabbage into short pieces
STEP 4/11
Soak it in water for about 5 minutes and rinse it three or four times to remove the water.
STEP 5/11
Remove seeds from sweet persimmons and cut them into bite-size pieces
STEP 6/11
Cut the cheddar cheese nicely with a mold. It tastes even better with ricotta cheese
STEP 7/11
Cut the boiled egg into thin slices. If you don't have this kind of tool, you can cut it with thread.
STEP 8/11
Turn the rice bowl upside down in the middle of the finished plate and cover with young leaves in a wreath shape.
STEP 9/11
Place red cabbage, cherry tomatoes, sweet persimmons, boiled eggs, etc. For those who like strawberries, I like strawberries too. The color green and red, which are the symbols of Christmas, can be harmonized.
STEP 10/11
Finish with canned corn grains, black olives, cheddar cheese, etc.
STEP 11/11
The Christmas wreath salad is done