Christmas wreath salad
Christmas wreaths mean hanging on the porch or doorway in the West to prevent evil spirits and evil spirits and bring good luck. It also means welcome, so we invite people to our homes for Christmas and hang them as welcome. I'll make a Christmas wreath salad today.
1 serving
Within 15 minutes
밥심은국력
Ingredients
  • a young leaf vegetable
    1/2pack
  • cherry tomato
    10ea
  • Sweet persimmons
    1/2ea
  • egg
    1ea
  • red cabbage
    little
  • Cheddar cheese
    1piece
  • Black Olive
    1TS
  • canned corn
    1TS
  • balsamic vinegar
    5TS
Cooking Steps
STEP 1/11
Prepare young leaves, sweet persimmons, red cabbage, cherry tomatoes, boiled eggs, cheddar cheese, canned corn eggs, black olives, etc. The children's leaf box is a big pack, so there's a half pack in it. You can use one small pack
STEP 2/11
Wash cherry tomatoes thoroughly to remove the top, and remove the water from the canned corn and black olives
STEP 3/11
Cut red cabbage into short pieces
STEP 4/11
Soak it in water for about 5 minutes and rinse it three or four times to remove the water.
STEP 5/11
Remove seeds from sweet persimmons and cut them into bite-size pieces
STEP 6/11
Cut the cheddar cheese nicely with a mold. It tastes even better with ricotta cheese
STEP 7/11
Cut the boiled egg into thin slices. If you don't have this kind of tool, you can cut it with thread.
STEP 8/11
Turn the rice bowl upside down in the middle of the finished plate and cover with young leaves in a wreath shape.
STEP 9/11
Place red cabbage, cherry tomatoes, sweet persimmons, boiled eggs, etc. For those who like strawberries, I like strawberries too. The color green and red, which are the symbols of Christmas, can be harmonized.
STEP 10/11
Finish with canned corn grains, black olives, cheddar cheese, etc.
STEP 11/11
The Christmas wreath salad is done
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