Recipe for stir-fried bok choy oyster sauce
A healthy stir-fry recipe where you can get nutrients with deep-tasting oyster sauce and various vegetables!
2 serving
Within 15 minutes
나물투데이
Ingredients
  • Bok choy
    150g
  • Tofu
    1/2piece
  • Paprika
    1ea
  • Cheongyang red pepper
    1ea
  • onion
    1/2ea
  • Shiitake mushroom
    2ea
  • leek
    1ea
  • perilla oil
    1T
  • Salt
    little
  • Oyster sauce
    1T
  • ground pepper
    little
  • Cooking oil
Cooking Steps
STEP 1/6
Cut the tofu into cubes, put 1 dad's spoon of perilla oil and 1 dad's spoon of cooking oil in a pan, sprinkle salt on it, and put it separately!
STEP 2/6
Please prepare 1 paprika, 1 cheongyang pepper, 1/2 large onion, 2 shiitake mushrooms, 1 green onion, and bok choy as shown in the picture.
STEP 3/6
Grease a pan with plenty of cooking oil and stir-fry onions, green onions, and paprika first over hot heat first!
STEP 4/6
Add 2 shiitake mushrooms, 1 cheongyang pepper, and bok choy, pepper and 1 dad's spoon of oyster sauce and stir-fry.
STEP 5/6
If the vegetables are golden brown and the bok choy is somewhat out of breath, add the grilled tofu, stir-fry more, and turn off the heat.
STEP 6/6
Stir-fried bok choy oyster sauce is done!
stir-fried Rice Cake Recommended recipe
  • 1
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 2
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(47)
  • 3
    Tteokbokki with soup
    4.91(53)
  • 4
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
Kimchi Recommended recipe
  • 1
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(431)
  • 2
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 3
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)
  • 4
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(770)