Making Fried Tofu Rice Balls Put on egg creme and make it more d
The menu I'm going to introduce today is fried tofu rice balls If you just make it, the texture is bland, so I added eggs and creme as toppings to make it more delicious Eggs are soft and more delicious because they are mixed with cucumber and sauce rather than just putting creme on it
2 serving
Within 30 minutes
뚜디
Ingredients
  • fried tofu sushi
    14ea
  • instant rice
    2bowl
  • Eggs
    3ea
  • Cucumber
    1ea
  • creme
    4ea
  • Mayonnaise
    3T
  • Wasabi
    1t
  • Salt
    little
  • black sesame
    little
  • parsley powder
    little
  • Salt
    1t
  • Sugar
    1t
Cooking Steps
STEP 1/19
For cucumbers, don't use the wick in the middle of the outer shell and moisture
Using a potato knife, slice the cucumber into thin slices
STEP 2/19
Like this
STEP 3/19
Add 1 teaspoon of salt and 1 teaspoon of sugar to cucumber and marinate for 10 minutes
STEP 4/19
Add a bit of salt and mix them well
STEP 5/19
Put eggs in an oiled pan
STEP 6/19
I'd like to have fried egg, please
STEP 7/19
Slice the well-fried egg garnish thinly and then chop it into small pieces
STEP 8/19
Rip the creme in the grain
STEP 9/19
Pour the soup out of the bag and squeeze a little bit before preparing the fried tofu
If you squeeze the fried tofu without moisture, it's bland and less tasty
STEP 10/19
Squeeze the pickled cucumbers in your hands
STEP 11/19
Put cucumber and creme in a bowl
STEP 12/19
3 tablespoons of mayonnaise
STEP 13/19
Add a teaspoon of wasabi
STEP 14/19
Mix gently using chopsticks
STEP 15/19
Put all the sauce and seasoning ingredients in the rice
STEP 16/19
Mix it well with a spatula
STEP 17/19
And as you can see, put rice in the fried tofu
STEP 18/19
The toppings are going to go on top, so rather than adding rice, put it in a little bit
STEP 19/19
Put creme and cucumbers mixed with eggs on top of the rice with chopsticks and sprinkle black sesame seeds and parsley powder to complete the fried tofu rice balls
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