STEP 1/19
For cucumbers, don't use the wick in the middle of the outer shell and moisture
Using a potato knife, slice the cucumber into thin slices
STEP 3/19
Add 1 teaspoon of salt and 1 teaspoon of sugar to cucumber and marinate for 10 minutes
STEP 4/19
Add a bit of salt and mix them well
STEP 5/19
Put eggs in an oiled pan
STEP 6/19
I'd like to have fried egg, please
STEP 7/19
Slice the well-fried egg garnish thinly and then chop it into small pieces
STEP 8/19
Rip the creme in the grain
STEP 9/19
Pour the soup out of the bag and squeeze a little bit before preparing the fried tofu
If you squeeze the fried tofu without moisture, it's bland and less tasty
STEP 10/19
Squeeze the pickled cucumbers in your hands
STEP 11/19
Put cucumber and creme in a bowl
STEP 12/19
3 tablespoons of mayonnaise
STEP 13/19
Add a teaspoon of wasabi
STEP 14/19
Mix gently using chopsticks
STEP 15/19
Put all the sauce and seasoning ingredients in the rice
STEP 16/19
Mix it well with a spatula
STEP 17/19
And as you can see, put rice in the fried tofu
STEP 18/19
The toppings are going to go on top, so rather than adding rice, put it in a little bit
STEP 19/19
Put creme and cucumbers mixed with eggs on top of the rice with chopsticks and sprinkle black sesame seeds and parsley powder to complete the fried tofu rice balls