How to make the skin without blanching cherry tomatoes
How to blanch tomato pickles, which are cumbersome to make, and make them simple and delicious without peeling
4 serving
Within 5 minutes
셔쪙의 꼼지락 레시피
Ingredients
  • cherry tomato
    30piece
  • onion
    1/6ea
  • basil
    5~6piece
  • olive oil
    100ml
  • lemon juice
    1TS
  • balsamic vinegar
    1TS
  • Honey
    1TS
  • Salt
    little
Video
Cooking Steps
STEP 1/4
Soak tomatoes in 1 tbsp vinegar mixed water for more than 5 minutes and wash them in running water.
STEP 2/4
Hold the long side horizontally and cut the tomatoes vertically along the curve around the top.
STEP 3/4
Chop 5 to 6 sheets of basil and 1/6 onions into small pieces.
100ml olive oil, 1 tablespoon lemon juice, 1 tablespoon balsamic vinegar, 1 tablespoon honey,
Add a little salt and mix well.
STEP 4/4
Make it cold in the refrigerator for 1 to 2 hours.
I recommend you take it within a week.
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