Making chewy potato ongsimi
It reminded me of warm and light soup Take out the potatoes and grind them on a grater I made potato ongsimi. I cooked it with savory anchovy broth It's clean and chewy I finished a bowl^^
1 serving
Within 30 minutes
반이짝이
Ingredients
  • Potato
    3~4ea
  • anchovy broth
    600ml
  • onion
    1/2ea
  • leek
    1/2ea
  • Young squash
    1/4ea
  • potato starch
    1t
  • Korean style soy sauce
    1.5t
  • crushed garlic
    1t
  • Salt
    little
  • ground pepper
    little
  • Sesame
    little
Video
Cooking Steps
STEP 1/15
Prepare potatoes and vegetables
STEP 2/15
Wash the potatoes clean
Peel off the skin
Grind it on a grater
STEP 3/15
You can use a blender or a hand blender
If you grind it on a grater
The texture is much better
STEP 4/15
Squeeze the soup through a sieve
Separate the ingredients from the starch water.
The starch water is separated
Let stand for 10 to 15 minutes.
STEP 5/15
In about 15 minutes
There's white starch underneath the water.
Pour the water out of the stomach and just white starch
I'm going to put it in the dough.
STEP 6/15
ground potatoes in a bowl and sunk starch,
Add 1 small spoonful of starch and a little salt.
STEP 7/15
Mix the dough evenly with your hands.
Depending on the amount of water that comes out of the ingredients
To make the dough stick together
Add or subtract starch powder.
STEP 8/15
To the point where you can eat it in one bite
Make a round shape.
STEP 9/15
Chop the zucchini, onion, and carrot
Cut the green onion diagonally.
STEP 10/15
Using the anchovy broth pack
I gave him the broth.
STEP 11/15
When the broth boils up in a pot and when it boils up
Add the batter.
STEP 12/15
1.5 small spoon of soy sauce, 1 small spoon of minced garlic,
Add a little salt and season.
STEP 13/15
So that the dough doesn't stick
Stir to cook.
STEP 14/15
When it floats on the broth
Add zucchini, carrot, onion, and green onion.
STEP 15/15
Boil it until all the ingredients are cooked
Please add salt and pepper to the seasoning that is not enough.
If you grind it on a grater and make it The texture is much better than the blender Besides the broth pack, to bring out the richness I added anchovies, depots, and shrimp The soup is cool and clean.
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