STEP 1/8
If you've seen Sumine's side dish recipe, you'll know
Just like the usual measurements
I didn't decide the amount by cutting the spoon
It's a tablespoon each.
Keep that in mind.
STEP 2/8
Cucumber cutting
The green part with the top of the cucumber tastes bitter.
So it's good to cut off the green part.
If you like bitter taste, you don't have to.
STEP 3/8
You can cut cucumbers however you want.
If you cut it roughly and season it sideways
It's more hydrating, so it'
STEP 4/8
I'd like to have the onions into cubes, please.
It's good to match the size of the cucumber.
When you make food, if you match the size of the ingredients
The sauce is seasoned similarly
It's good to season
It looks good and it's good when you eat.
STEP 5/8
You don't have to add chives
I put it in because it's at home.
The cleanly washed chives
Please cut it to 5 centimeters long.
STEP 6/8
Put the ingredients in a bowl
Seasoning
Add 1T of red pepper paste, 4t of red pepper powder, 2t of sugar, 1/2T of minced garlic, 1T of sesame oil, 2 pinch of salt, and 1T of sesame seeds.
STEP 7/8
Seasoning
And I'm going to use my hands so that the sauce gets soaked
Please season it.
When you add chives, it's better to mix them carefully.
It's okay when you only season cucumbers and onions.
The chives are weak, so they can be softened.
STEP 8/8
It's really simple, but it's so simple.
The side dishes that you can make like this
I end up making it more often.
A cool cucumber is full of moisture
It's so delicious.