Radish dried radish greens are rich in vitamins and minerals, so it's good for dieting. It's 100g 32 calories, so it's easy to eat. You have to boil dried radish greens for cooking I think it's better to boil it all at once and keep it in the freezer rather than boil it enough to eat When drying dried radish leaves, there are two cases in which they are blanched and dried or cut radish leaves are dried as they are. When drying dried radish leaves, they are well ventilated and need to be dried in the shade to reduce vitamin loss. It's not that hard to boil radish greens Let's find out how to cook it

When you prepare dried radish greens, it's dry, so if you do it wrong, it breaks and the powder flies Handle dried radish greens with care and use hot water to soak them Soak the dried radish leaves for about 30 minutes, but there are times when it's boiled for 1 to 2 hours, so it depends on the individual

Soaked dried radish greens should be rinsed several times to wash away soil or impurities. When you boil dried radish greens, you boil them in a pressure cooker or in a pot Depending on your preference, you can choose a pot or a pressure cooker Pour enough water to soak dried radish greens in a pressure cooker and boil it. It is said that dried radish greens are soft when boiled in cold water instead of lukewarm water.

It smells unique to dried radish greens It helps with the smell and to make the dried radish greens softer, I added sugar and boiled it I think it'd be good to boil it with soda instead of sugar Boil it for 30 minutes in a pressure cooker and leave it there for 10 minutes. When boiling in a pot, cover it and boil it over high heat for 20 minutes, and leave it for about 2 hours to soak the dried radish greens due to the thermal effect.

In order to eat dried radish greens more smoothly, you need to remove the skin from the radish It's easy to boil dried radish greens, but peeling them is a lot of work

If you leave the dried radish leaves neatly while removing the shell, it is easy to wash and store them. Boiled dried radish leaves should be divided into small portions and stored in the freezer. When storing, it is recommended to add a little water to prevent moisture from disappearing. It is recommended to wash the dried radish leaves after removing the skin one more time.