Boiled pork: How to cook boiled pork deliciously without smell (
How to boil boiled pork, which is good to eat after making kimchi, and the mustard sauce
4 serving
Within 90 minutes
재미마미
Ingredients
  • Pork
  • Soybean paste
  • apple
  • Whole pepper
  • instant coffee
  • leek
  • onion
  • Garlic
  • Ginger
  • bay leaf
  • red wine
  • Whole Grain Mustard
  • Oligosaccharide
  • Vinegar
  • plum extract
Cooking Steps
STEP 1/8
Dissolve soybean paste in bottled water.
STEP 2/8
Boil all kinds of ingredients to catch the smell of pork. Doenjang, apple, whole pepper, coffee powder, green onion, garlic, ginger, bay leaves, wine, etc. Some of these are missing, and it doesn't matter.
STEP 3/8
When the water boils, add the pork and start boiling. You have to open the lid and boil it to remove the smell.
STEP 4/8
Cook over medium heat for over an hour. Boil it all, let it boil, and take it out.
STEP 5/8
While boiling the meat, shred the red onion and soak it in vinegar water.
STEP 6/8
Make a sweet and sour sauce based on the mustard.
STEP 7/8
Put red onion without Arin flavor on a plate and put boiled pork.
STEP 8/8
Eat it deliciously with kimchi inside and oysters.
Cooking review
5.00
score
  • 380*****
    score
    Yes, it was so good to be able to make delicious suyuk
    2022-04-17 00:41
  • 132*****
    score
    I'm good at making it well^^
    2021-12-16 22:45
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