Unexpected charm Kimchi toast Kimchi sandwich
My son, who usually eats well without kimchi, made it by himself I made it for brunch today
2 serving
Within 30 minutes
요리조이
Ingredients
  • Chicken tenderloin
    550g
  • Cabbage
    400g
  • Kimchi
    2handful
  • a plain bread
    4piece
  • Butter
    1piece
  • Slice cheese
    2piece
  • mozzarella cheese
    1handful
  • Cream cheese
    2T
  • cooking wine
    2T
  • thick soy sauce
    5T
  • Mayonnaise
    1T
Cooking Steps
STEP 1/23
Shred cabbage, wash and drain
STEP 2/23
Chop chicken tenderloin into long pieces, add 2T of Miyam and mix well
STEP 3/23
Spread chicken thinly in pan or wok
STEP 4/23
Stir-fry it on high heat
STEP 5/23
When the meat is half cooked, add all the chopped cabbage and stir-fry it
STEP 6/23
Stir-fry until water comes out of the cabbage and all the moisture evaporates
STEP 7/23
At first, it was sliced thinly, so it broke a lot. (If you cut it big, it won't break much.)
STEP 8/23
When all the moisture is gone, season it with dark soy sauce
STEP 9/23
Add 4T of soy sauce and stir-fry it. Add 1T and stir-fry it until the meat is golden
STEP 10/23
It's very light because it doesn't have oil. It's like a Turkish kebab It's good to put it in tortilla
STEP 11/23
<Kimchi Sandwich>
Shake off the inside of the ripe kimchi, slice it into bite-size pieces, and fry it in a pan
STEP 12/23
Add 1/2T of cooking oil and stir-fry thoroughly
STEP 13/23
Place 1/2T of cooking oil in a pan, butter in bread and bake bread over medium heat
STEP 14/23
Melt the butter and bake until golden brown
STEP 15/23
Put the chicken in the bread
STEP 16/23
Add cheese
STEP 17/23
Add kimchi
STEP 18/23
Add another cheese, sprinkle mayonnaise, cover the bread, mix the bread and spread the mayonnaise
STEP 19/23
<Microwave simple version>
STEP 20/23
Cut kimchi into bite-sized pieces, add mozzarella cheese (frozen) and microwave for 40 seconds Since it's a bit salty, I'll reduce the amount of cheese
STEP 21/23
Stir in mozzarella cheese and heat for another 10 seconds
STEP 22/23
Put cream cheese on the toast bread and put chicken and cheese kimchi
STEP 23/23
It's a sandwich with crunchy kimchi and light chicken tenderloin
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