Shred cabbage, wash and drain

Chop chicken tenderloin into long pieces, add 2T of Miyam and mix well

Spread chicken thinly in pan or wok

Stir-fry it on high heat

When the meat is half cooked, add all the chopped cabbage and stir-fry it

Stir-fry until water comes out of the cabbage and all the moisture evaporates

At first, it was sliced thinly, so it broke a lot. (If you cut it big, it won't break much.)

When all the moisture is gone, season it with dark soy sauce

Add 4T of soy sauce and stir-fry it. Add 1T and stir-fry it until the meat is golden

It's very light because it doesn't have oil. It's like a Turkish kebab It's good to put it in tortilla

<Kimchi Sandwich>
Shake off the inside of the ripe kimchi, slice it into bite-size pieces, and fry it in a pan

Add 1/2T of cooking oil and stir-fry thoroughly

Place 1/2T of cooking oil in a pan, butter in bread and bake bread over medium heat

Melt the butter and bake until golden brown

Put the chicken in the bread

Add cheese

Add kimchi

Add another cheese, sprinkle mayonnaise, cover the bread, mix the bread and spread the mayonnaise

<Microwave simple version>

Cut kimchi into bite-sized pieces, add mozzarella cheese (frozen) and microwave for 40 seconds Since it's a bit salty, I'll reduce the amount of cheese

Stir in mozzarella cheese and heat for another 10 seconds

Put cream cheese on the toast bread and put chicken and cheese kimchi

It's a sandwich with crunchy kimchi and light chicken tenderloin