Baked bean soup
Make a unique dish using the leftover baked beans after making budae-jjigae.
2 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • Baked Bean
    1/2can
  • onion
    1/2ea
  • Potato
    1ea
  • Carrot
    1/3ea
  • Vienna sausage
    50g
  • Butter
    1Ts
  • crushed garlic
    1Ts
  • Salt
    2little
  • ground pepper
    2little
  • Water
    100ml
Video
Cooking Steps
STEP 1/9
Prepare a baked bean.
STEP 2/9
Chop the onion a little thick.
STEP 3/9
Cut the potatoes into big pieces.
STEP 4/9
Cut carrots into squares a little thick.
STEP 5/9
Cut the sausage diagonally.
STEP 6/9
Stir-fry butter and minced garlic in a pot over low heat.
STEP 7/9
When garlic smells, add onions and stir-fry.
STEP 8/9
When onions are cooked, add potatoes, carrots, salt, and pepper and stir-fry.
STEP 9/9
When vegetables are cooked, add water, baked beans, and sausages and boil over high heat.
* At the end, boil it to the desired concentration.
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