Making air fryer kkanpung dumplings
I always put dumplings in the fridge It's one of the ingredients. Today, I'm going to eat Chinese food I made kkanpung dumplings This is a delicacy that you can use.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Frozen dumplings
    7~8ea
  • Cooking oil
    5T
  • leek
    1/2ea
  • Red pepper
    1/2ea
  • Cheongyang red pepper
    1ea
  • Vietnamese pepper
    3~4ea
  • Scallions
    little
  • Soy sauce
    1T
  • Oyster sauce
    1/2T
  • Sugar
    1T
  • Vinegar
    1.5T
  • cooking wine
    1T
Video
Cooking Steps
STEP 1/16
Prepare the ingredients listed above, including frozen dumplings
STEP 2/16
Put dumplings on top of it
Spread cooking oil evenly on the surface.
STEP 3/16
so that they don't stick together
I put it at regular intervals.
STEP 4/16
F time is 8 minutes at 180 degrees,
I turned it upside down and baked it for about 6 minutes.
STEP 5/16
After about 8 minutes, I flipped it over once.
I'll put oil on it
It's cooking as if it's baking in a pan.
STEP 6/16
When I opened it with the notification that it was cooked
It's golden brown.
The ripe ones are swollen to the core.
Even if you eat it like this, it's good because it's moist on the outside
Let's make kkanpung sauce and eat it together.
STEP 7/16
The white part of the green onion, red pepper, and cheongyang pepper
Chop it into small pieces and prepare it.
STEP 8/16
Make the sauce base in advance.
STEP 9/16
Pour 2T of cooking oil into the pan,
First, stir-fry Vietnamese peppers.
STEP 10/16
Stir-fry lightly and add chopped green onions and garlic
Stir-fry it together and make a scent.
STEP 11/16
When the scents of green onions and garlic come up
Add chili peppers and stir-fry them together.
STEP 12/16
Add the base sauce and bring to a boil.
STEP 13/16
When the sauce boils down
Add dumplings and mix them together.
STEP 14/16
You don't have to stir-fry it for a long time
Stir-fry until the sauce is mixed
Add chives and finish.
STEP 15/16
If you want to add a spicy flavor
It's good even if you add a little bit of chili oil^^
STEP 16/16
Put it in a bowl to look delicious.
If you eat dumplings as they are,
It's good with just the sauce
If you make a Chinese-style dish with sauce
You can make a special plate.
Before baking it in the air fryer If you grill frozen dumplings with cooking oil The surface is crispy like fried.
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