Winter preparation. I made kimchi
6 serving
Within 999 minutes
저녁노을
Ingredients
  • Cabbage
    60ea
  • a thick salt
    20kg
  • Water
    10L
  • dried pollack
    1ea
  • an octopus
    1ea
  • Sea tangle
  • Anchovy
  • leek
  • ship
    1ea
  • Sticky rice
    3cup
  • Broth
    1.8L
  • Red pepper powder
    6kg
  • Raw shrimp
    5kg
  • the early years
  • Garlic
    5kg
  • Ginger
    800g
  • Pear juice
    1L
  • salted shrimp
    4kg
  • Salted hairtail fish
    1kg
  • salted anchovies
    suitably
  • Radish
    3ea
  • hearing
    300g
  • leaf mustard
    2pack
  • water parsley
    3pack
  • a real wave
    1pack
Cooking Steps
STEP 1/10
Cut the cabbage in half and make a cut in the middle.
STEP 2/10
Dissolve the thick salt in lukewarm water and soak the cut cabbage and wet it to the inside.
STEP 3/10
Sprinkle thick salt on the insides and surfaces and marinate them for 4 to 5 hours.
STEP 4/10
Boil the prepared ingredients in a net and take them out.
STEP 5/10
Add the hard-boiled glutinous rice to the broth and mix well.
STEP 6/10
I ground shrimp, yellow corvina, garlic, ginger, onion, radish, hearing, and ground it in the mill.
STEP 7/10
Wash the mustard leaves, water parsley, and silpa, drain them, cut the water parsley, silpa, and auditory into small pieces, and mix them lightly in the seasoning.
STEP 8/10
Season with broth, ingredients ground from the mill, salted shrimp, salted hairtail, and salted anchovy.
STEP 9/10
Chop the water parsley, green onions, and hearing into small pieces and mix them with the seasoning.
STEP 10/10
Mix the seasoning and filling in the drained cabbage.
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