Leftover bossam dish: Dongpae meat recipe, Dongpae meat rice rec

10K Recipe

It is a dish using the leftover bossam, making Dongpaeyuk. Dongpae Yuk Rice, it's possible at home, too!

2 serving

Within 30 minutes

평범한흔남

Ingredients

Cooking Steps: STEP 1/14

It's a dish that uses the leftover bossam.
Please refer to the above ingredients and prepare them.

STEP 2/14

The rest of the bossam (pork belly) is very soft
It was cut easily even after a day.
Cut it into bite-size pieces.

STEP 3/14

Spread the bossam on the frying pan.

STEP 4/14

Now, then
Prepare to make the sauce.
Pour 300ml of water into a bowl first.

STEP 5/14

Add 6T of soy sauce.
It doesn't matter if it's seasoned soy sauce or dark soy sauce.

STEP 6/14

Add 2T of oyster sauce, please.

STEP 7/14

Add 0.5T of pepper, please.

STEP 8/14

Add 2T of oligosaccharide.

STEP 9/14

I'll put in 1T for cooking wine.

STEP 11/14

Chop one onion into small pieces and place on top.

STEP 12/14

When it starts boiling, lower the heat to medium
Please boil it down well.
Continue to stir until the seasoning is evenly soaked.

STEP 13/14

Until the seasoning is almost gone, it's done.
By this time, there will be a really delicious scent

STEP 14/14

Please put it nicely on top of the rice.

STEP 15/14

Lastly, 1 egg left!
Remove the yolk and place it in the middle.
And, finish with sesame seeds!

There's a slight difference between egg yolk and not egg yolk. The combination of the soft, savory taste of the egg yolk with the sweet dongpa meat is great! Please, put the yolk on top!

stir-fried Rice Cake Recommended recipe

1

Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food

4.89(28)
2

In 10 minutes! Soy sauce oil tteokbokki, woong tteok

4.90(97)
3

The tteokbokki at the cart bar is made with garaetteok and stron

4.91(33)
4

[Self-cooking] Making super simple tteokbokki + honey flavor is

4.92(516)

Kimchi Recommended recipe