Leftover bossam dish: Dongpae meat recipe, Dongpae meat rice rec
It is a dish using the leftover bossam, making Dongpaeyuk. Dongpae Yuk Rice, it's possible at home, too!
2 serving
Within 30 minutes
평범한흔남
Ingredients
  • whole pork belly
    500g
  • onion
    1ea
  • Garlic
    5ea
  • Water
    300ml
  • Soy sauce
    6T
  • Oyster sauce
    2T
  • ground pepper
    1/2T
  • Oligosaccharide
    2T
  • cooking wine
    1T
  • Sesame
    0.5T
  • Eggs
    1piece
Cooking Steps
STEP 1/14
It's a dish that uses the leftover bossam.
Please refer to the above ingredients and prepare them.
STEP 2/14
The rest of the bossam (pork belly) is very soft
It was cut easily even after a day.
Cut it into bite-size pieces.
STEP 3/14
Spread the bossam on the frying pan.
STEP 4/14
Now, then
Prepare to make the sauce.
Pour 300ml of water into a bowl first.
STEP 5/14
Add 6T of soy sauce.
It doesn't matter if it's seasoned soy sauce or dark soy sauce.
STEP 6/14
Add 2T of oyster sauce, please.
STEP 7/14
Add 0.5T of pepper, please.
STEP 8/14
Add 2T of oligosaccharide.
STEP 9/14
I'll put in 1T for cooking wine.
STEP 11/14
Chop one onion into small pieces and place on top.
STEP 12/14
When it starts boiling, lower the heat to medium
Please boil it down well.
Continue to stir until the seasoning is evenly soaked.
STEP 13/14
Until the seasoning is almost gone, it's done.
By this time, there will be a really delicious scent
STEP 14/14
Please put it nicely on top of the rice.
STEP 15/14
Lastly, 1 egg left!
Remove the yolk and place it in the middle.
And, finish with sesame seeds!
There's a slight difference between egg yolk and not egg yolk. The combination of the soft, savory taste of the egg yolk with the sweet dongpa meat is great! Please, put the yolk on top!
Kimchi Recommended recipe
  • 1
    Making Tofu Kimchi with Pork Belly
    4.97(345)
  • 2
    [How to make water kimchi] Simple way to make water kimchi
    4.90(102)
  • 3
    I'm done worrying about side dishes.
    4.91(44)
  • 4
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(432)
Bibimbap Recommended recipe
  • 1
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 2
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 3
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
  • 4
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(12)