Name: Here's how to make cheonggukjang
Total time: 2 h
Yield: 6
Ingredients: chickpeas 500g; Salt little; Red pepper powder little

10K Recipe

Here's how to make cheonggukjang

Here's how to make cheonggukjang I'm going to introduce the success of making cheonggukjang using chickpeas, not fermented soybeans Anyone can make it easily and simply with an electric pad and chickpeas, so try it

6 serving

Within 999 minutes

다오네

Ingredients

chickpeas

500g
Salt

little
Red pepper powder

little

Cooking Steps: STEP 1/10

Prepare 500 grams of chickpeas and soak them in water. It was called the night before and boiled in the morning to make cheonggukjang

STEP 2/10

The chickpeas that have been soaked all night are well-boiled. to think about how much water to pour when boiling I poured plenty of water on the beans in the bottle, but after boiling it, it seems like there's too much water, so it doesn't matter if you pour a little less. I don't think the amount of water is that important. I think we just need to boil the beans well. When you ferment it, you pour out the water

STEP 3/10

I think it's cooked well because it's boiled for 40 minutes in Casa Mom Cooker. Press down on the chickpeas and boil them until they are crushed

STEP 4/10

I thought it was only possible with a basket and straw, so I couldn't challenge it easily, but I put the boiled beans in a plastic dripping container and cover it with cotton cloth

STEP 5/10

I put it in an electric pad and need to ferment it, so I put it in a container that doesn't leak at the bottom and covered it with a tray

STEP 6/10

I put the temperature on the electric pad at 3 and fermented it. We're now making cheonggukjang

STEP 7/10

It finished fermentation in 48 hours for two days. After another day or so, it smelled so bad that it stopped fermenting a little earlier. I think they usually ferment for about three days

STEP 8/10

It's like a natto sold in the market. I'm going to steam the cheonggukjang to make a shape now.k. Personally, I like beans being just there, so I gained enough weight

STEP 9/10

To season it a little bit, I added a little bit of salt that I made and a little bit of pepper powder

STEP 10/10

Once you divide it into portions and pack it and store it in the freezer, it's over

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