Name: Cuckoo White 3-column induction wide flex zone year-end party di
Total time: 60 min
Yield: 2
Ingredients: Grilled pork back ribs 600g; Red pepper 1ea; Green pepper 1ea; Whole pepper 10piece; Ginger 5piece; Soy sauce 70ml; a beautiful forest 3T; crushed garlic 1T; ground pepper little; Water 70ml; Sesame oil 1T; Oligosaccharide 5T

10K Recipe

Cuckoo White 3-column induction wide flex zone year-end party di

We made year-end party dish soy sauce braised short ribs using the wide flex zone of Cuckoo's 3-column induction. The large area of the wide flex zone was good for large party dishes. It also has a maximum output of 3,400W, so I think it's a good product for cooking that requires high temperature. The Cuckoo white 3-column induction makes the kitchen more colorful with a white top, especially without a frame on the rim, making it more integrated. Also, the top plate is made of ceramic glass and is good for management because there is no soot or discoloration on the top plate even at high temperatures. This recipe was created with the support of the product. https://bit.ly/3cFSia6

2 serving

Within 60 minutes

아빠악어

Ingredients

Grilled pork back ribs

600g
Red pepper

1ea
Green pepper

1ea
Whole pepper

10piece
Ginger

5piece
Soy sauce

70ml
a beautiful forest

3T
crushed garlic

1T
ground pepper

little
Water

70ml
Sesame oil

1T
Oligosaccharide

5T

Cooking Steps: STEP 1/10

Add enough water to cover the ribs and drain the blood for about an hour.
Change the water once every 30 minutes. That way, you can make more neat back ribs.

STEP 2/10

While the blood is drained, make the seasoning of braised short ribs with soy sauce.
Add 70ml of soy sauce, 3T of mirin, 1T of minced garlic, a little pepper powder, 1T of sesame oil, 50ml of water, and 5T of oligosaccharide and mix well.

STEP 3/10

Add 1.5 litres of water, 10 whole peppers, and 5 pieces of ginger, and when the water boils over the induction heat of Kuku White 3-column, add the back ribs and boil for 5 minutes.

STEP 4/10

Remove the boiled back ribs for 5 minutes and take a cold shower. When rinsing with cold water, remove foreign substances from the bones.

STEP 5/10

Grill the washed back ribs once using the wide flex zone of Cuckoo White 3-column induction. It can output up to 3,400W when using the wide flex zone, making it suitable for foods that need to be cooked quickly at high temperatures.

STEP 6/10

Since the ribs are cooked once, you just need to grill them quickly at a high temperature. For quick baking at high temperatures, the wide flex zone of Cuckoo 3-column white induction is perfect.

STEP 7/10

Now add the seasoning and boil it down over medium heat.

STEP 8/10

When you cook it, you have to open the lid and boil it down to make it thick as moisture evaporates.

STEP 9/10

Boil the soy sauce over medium heat until it boils down like this. When it's boiled down to a certain extent, reduce the heat over low heat and spread the seasoning evenly on the back ribs.

STEP 10/10

If you cut red pepper and green pepper into small pieces on a well-cooked back rib, it's complete. Thanks to the induction wide flex zone of Cuckoo White 3-column, we made it easy to cook soft back ribs.

You can add soy sauce and boil it down before boiling it, but if you grill it again at a high temperature, the texture is crispy and good. Grill it one more time over high heat. In order to do that, Kuku White 3-hole induction, which boasts ultra-high temperature technology, is essential Made a year-end party dish with a maximum firepower of 3,400W. Thanks to the high-firing Kuku White 3-hole induction, I'm confident in cooking.