"Spicy fish cake soup." How to cook it! SiWon, it's the best!!Re
Fish cake that you think of in the cold winter!!If you eat it with the soup while blowing itI think it's a food that makes you think, "Oh, winter is here!"^^
4 serving
Within 20 minutes
판교맘’s누구나집밥
Ingredients
  • anchovy broth
    2L
  • fish cake
    100g
  • leek
    1/3ea
  • Shiitake mushroom
    1ea
  • Cheongyang red pepper
    1ea
  • Korean style soy sauce
    2T
  • red pepper paste
    2T
  • Red pepper powder
    4T
  • Sugar
    2T
  • crushed garlic
    1T
  • thick soy sauce
    4T
  • ground pepper
    little
Video
Cooking Steps
STEP 1/17
Making marinade -> Gochujang 2T,
STEP 2/17
Red pepper powder 4T,
STEP 3/17
2T of sugar,
STEP 4/17
1T of minced garlic,
STEP 5/17
6T of thick soy sauce,
STEP 6/17
Add a little pepper and mix evenly.
STEP 7/17
Put 100g of fish cake in hot water for a while,
STEP 8/17
Rinse under running water, skewered,
STEP 9/17
Put the fish cake in it.
STEP 10/17
1.6L of anchovy broth
STEP 11/17
After releasing the sauce,
STEP 12/17
Add 2T of soy sauce and when it boils up,
STEP 13/17
Add fish cake skewers and for 3 more minutes!
STEP 14/17
Add one shiitake mushroom,
STEP 15/17
Lastly, pour 400ml of the remaining broth and boil it for 2 more minutes!
STEP 16/17
I finished by spraying the green onions.
STEP 17/17
It's very spicy and coolIt's perfect as a side dish for drinking!!Enjoy your meal today, too^^
Cooking review
5.00
score
  • 565*****
    score
    I didn't have sugar, so I took it out and ate it deliciously
    2022-08-15 06:42
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