STEP 1/17
Making marinade -> Gochujang 2T,
STEP 2/17
Red pepper powder 4T,
STEP 4/17
1T of minced garlic,
STEP 5/17
6T of thick soy sauce,
STEP 6/17
Add a little pepper and mix evenly.
STEP 7/17
Put 100g of fish cake in hot water for a while,
STEP 8/17
Rinse under running water, skewered,
STEP 9/17
Put the fish cake in it.
STEP 10/17
1.6L of anchovy broth
STEP 11/17
After releasing the sauce,
STEP 12/17
Add 2T of soy sauce and when it boils up,
STEP 13/17
Add fish cake skewers and for 3 more minutes!
STEP 14/17
Add one shiitake mushroom,
STEP 15/17
Lastly, pour 400ml of the remaining broth and boil it for 2 more minutes!
STEP 16/17
I finished by spraying the green onions.
STEP 17/17
It's very spicy and coolIt's perfect as a side dish for drinking!!Enjoy your meal today, too^^