Making kkansho shrimp. Chili shrimp recipe
I think it's hard to make Chinese food at home The recipe for kkansho shrimp is fried shrimp You just have to mix it with chili sauce It's good to make and eat. I'll fry the shrimp as a side dish I made chili shrimp for adults They say it's as good as the groom's.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Shrimp.
    25ea
  • potato starch
    130g
  • egg
    1ea
  • Salt
    little
  • ground pepper
    little
  • cooking wine
    1/2T
  • leek
    3T
  • crushed garlic
    1T
  • chopped ginger
    1/2t
  • the head of a team
    2/3T
  • Water
    40ml
  • Ketchup
    4T
  • Sugar
    4T
  • Vinegar
    1/2T
  • Salt
    little
  • red pepper oil
    3T
  • potato starch
    1T
Video
Cooking Steps
STEP 1/16
Wash the shrimp first, remove the water
(I used the frozen shrimp that I've been working on.)
1/2T of cooking wine, a little salt and pepper
Season it.
STEP 2/16
The point of making kkansho shrimp
Prepare the sauce ingredients.
Prepare 2 spoons of peas,
Chop the white part of the green onion into small pieces,
Prepare minced garlic and ginger.
Carrots, red peppers, corn, etc. depending on your preference
You can add other ingredients.
STEP 3/16
40ml of water, 4T of ketchup, 4T of sugar
Add 1/2T of vinegar and a little salt and mix well.
STEP 4/16
Put 130g of starch in a large bowl,
Put 5 to 6T of water first and mix it well
I'm going to add an egg little by little
Make the batter.
STEP 5/16
Adjust the concentration of the dough
Add water to match.
STEP 6/16
Place seasoned shrimp on top of thick dough
Dip it in the batter.
STEP 7/16
Put enough oil in the pot
When the temperature heats up to 180 degrees
Hold the shrimp tail and fry it while putting it in.
STEP 8/16
Sift it out and shake off the oil
When the sizzling sound dies down
Put it in again and fry it.
STEP 9/16
Pour 3T of chili oil in a pan,
Minced green onion, garlic, ginger, 2/3T
Put it in and stir-fry it.
STEP 10/16
When the scent of ingredients comes up
Add the peas and stir-fry them.
STEP 11/16
I'll put the sauce base that I made earlier
Boil it.
STEP 12/16
When it's boiled down to a certain extent
a mixture of water and starch
Cover with 1T of starch water
Adjust the concentration.
STEP 13/16
When starch water is added, the concentration is thick
You can make the kkansho sauce.
STEP 14/16
I'll put the fried shrimp
Mix it quickly.
STEP 15/16
You don't have to stir-fry it for a long time
If you mix the sauce evenly with the batter
Put it in a bowl.
STEP 16/16
If you put it in pretty, it's delicious. Chili Shrimp
If there's a bit of salt in the sauce It's delicious with more emphasis on sweetness. Add or subtract sugar depending on the seasoning ingredients.
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