Seasoned acorn jelly!
It's a delicious recipe for acorn jelly with fresh vegetables~ https://youtu.be/0q2GjFUcUN4
3 serving
Within 30 minutes
곰배밥상
Ingredients
  • Acorn jello
    650g
  • Chamnamul (Chamnamul) (Chamnamul)
    100g
  • Cucumber
    1/2ea
  • apple
    1/2ea
  • onion
    1/3ea
  • Cheongyang red pepper
    2~3ea
  • crushed garlic
    1T
  • Red pepper powder
    4T
  • brewed soy sauce
    4T
  • plum extract
    3T
  • apple vinegar
    2T
  • Sesame oil
    2T
  • sesame salt
    2T
Video
Cooking Steps
STEP 1/8
You can put in the vegetables that go into the ingredients you like, but I recommend it because I think it goes well with the chamul.
STEP 2/8
First, don't boil and cool acorn jelly right away, but if it's refrigerated or purchased, make sure to blanch it and cool it. The texture is soft and the taste is good after blanched.
STEP 3/8
Cut the blanched acorn jelly into bite-size pieces.
If you have an ink knife, use it.
STEP 4/8
Cut the vegetables into shapes to suit your taste.
STEP 5/8
Please make the sauce with the amount of ingredients.
STEP 6/8
Place the rock on a plate and sprinkle some of the seasoning little by little.
STEP 7/8
Add seasoning to the prepared vegetables and mix them gently. Don't put in all the seasoning at once, but season with the seasoning.
STEP 8/8
You can eat deliciously with vegetables on top of the muk.
Cooking review
5.00
score
  • 921*****
    score
    It's so delicious I skipped it because there was no chamnamul. This is the ratio of the sauce I used a lot of 10,000 recipes, but I added more of my thoughts, so I didn't leave a review, but this recipe was just like this, but it was a success. I'm leaving a review. It's delicious!
    2021-12-22 12:56
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