Cold seaweed salad, seasoned seaweed.
Sometimes when I don't have an appetite, I feel better after eating fresh. It's a simple menu that you can make and eat lightly, but it's easy and delicious, so I share the recipe
2 serving
Within 10 minutes
시골할매
Ingredients
  • seaweed
    100g
  • Mustard
    1/2TS
  • thick soy sauce
    2TS
  • Vinegar
    1.5TS
  • fish sauce
    1/2TS
  • Sugar
    1/2TS
  • Honey
    1ts
  • crushed garlic
    1ts
  • sesame salt
    1/2TS
Cooking Steps
STEP 1/6
Prepare the washed seaweed by shaking it cleanly by blanching it slightly and rinsing it.
STEP 2/6
Put all the seasoning ingredients in a bowl.
STEP 3/6
Mix well to mix evenly.
(It seems to be salty, but when you mix seaweed, it becomes light, and seaweed needs to be a little strong to permeate well.)
STEP 4/6
Add seaweed.
STEP 5/6
Put strength on your hands and mix them together.
STEP 6/6
The colder it is, the more delicious it is, so if you have time, it's better to cool it in the refrigerator.
You need to use dried seaweed or living things rather than salted seaweed to eat it in a boring and refreshing way.
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