Mussels dishes Simple alcohol side dish Stir-fried mussels, muss
It's a spicy stir-fried mussel that's good for side dishes and simple side dishes Here's the recipe for a spicy mussel gospel made of high protein natural tonic mussels^^*
3 serving
Within 20 minutes
쿡따라
Ingredients
  • Mussels
    1kg
  • Vietnamese pepper
    3ea
  • Ginger
    3g
  • crushed garlic
    1spoon
  • leek
    1/2ea
  • Water
    180ml
  • red pepper oil
    2spoon
  • Oyster sauce
    0.5spoon
  • cooking wine
    2spoon
  • salted anchovies
    1spoon
  • Soy sauce
    0.5spoon
  • Red pepper powder
    1.5spoon
  • brown sugar
    1spoon
  • ground pepper
    1little
  • sesame salt
    1spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/6
Cut the mustache of a mussel with scissors
If you pull it with your hand, it comes off easily
Remove the mussels' whiskers and rub against each other
Rinse it three or four times in light salt water, and the mussel is ready!
STEP 2/6
Chop green onions and shred ginger
Please crush the Vietnamese pepper into small pieces
STEP 3/6
Add 2 spoons of chili oil and Vietnamese pepper,
Add minced garlic and shredded ginger
Stir-fry it for about a minute to make the scent
Add mussels, pour water, and close the lid
Boil the mussels for 3 minutes until they open up
STEP 4/6
The amount of cooking wine, fish sauce, soy sauce, oyster sauce,
Add red pepper powder and brown sugar and stir-fry for 30 more seconds
STEP 5/6
When the sauce is reduced in half, add green onions
STEP 6/6
Add pepper, sesame salt, and sesame oil
If you rummage through it a few times, the spicy stir-fried mussels are done!
If there's no Vietnamese pepper, Cheongyang pepper is good, too
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