STEP 1/6
Cut the mustache of a mussel with scissors
If you pull it with your hand, it comes off easily
Remove the mussels' whiskers and rub against each other
Rinse it three or four times in light salt water, and the mussel is ready!
STEP 2/6
Chop green onions and shred ginger
Please crush the Vietnamese pepper into small pieces
STEP 3/6
Add 2 spoons of chili oil and Vietnamese pepper,
Add minced garlic and shredded ginger
Stir-fry it for about a minute to make the scent
Add mussels, pour water, and close the lid
Boil the mussels for 3 minutes until they open up
STEP 4/6
The amount of cooking wine, fish sauce, soy sauce, oyster sauce,
Add red pepper powder and brown sugar and stir-fry for 30 more seconds
STEP 5/6
When the sauce is reduced in half, add green onions
STEP 6/6
Add pepper, sesame salt, and sesame oil
If you rummage through it a few times, the spicy stir-fried mussels are done!
If there's no Vietnamese pepper, Cheongyang pepper is good, too