Making glutinous rice doughnuts No flour glutinous rice doughnut
I made sticky rice doughnuts with 100% rice flour
2 serving
Within 60 minutes
여사장
Ingredients
  • glutinous rice flour
    200g
  • Non-glutinous rice flour
    50g
  • baking soda
    1ts
  • Salt
    1ts
  • Water
    200~400ml
  • red bean paste
    suitably
  • grape seed oil
  • Sugar
    2spoon
Cooking Steps
STEP 1/11
200g of glutinous rice powder, 50g of glutinous rice powder
STEP 2/11
Knead 1 tsp of salt and baking soda, pouring 200-400ml of warm water little by little
STEP 3/11
Knead the dough by hand until it falls off the bowl.
STEP 4/11
Take it off little by little and make it round. There are 9 pieces in 250g of dough
STEP 5/11
Red bean paste was made in advance and kept frozen, but it was taken out an hour before cooking and made round.
STEP 6/11
Personally, the most enjoyable time was dough molding. I made it with thin dough skin and a lot of red bean paste.
STEP 7/11
I only put one piece of mozzarella cheese as a test. I'll taste it and if it's okay, I'll make a lot later
STEP 8/11
Dough molding is complete!!
STEP 9/11
I put grape seed oil in a hollow pot. I made a mistake here! I put it in before the oil is heated enough
STEP 10/11
Anyway, fry one or two at a time so that they don't stick together. I tried to fry it more by putting it in the oil for a long time, but the red bean paste popped out because the dough was thin
STEP 11/11
Mascomba also put 2 spoons of sugar in a wooden plate, spread it out, and rolled the freshly fried red bean doughnut.
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