Oh Yoonah's special but simple recipe for potato salad
There are a lot of recipes for potato pancakes depending on your preference Oh Yoon-ah's potato pancake introduced by Pyeon Restaurant looks like a potato salad made by chopping potatoes with the same recipe. It's crispy enough to introduce Oh Yoon-ah's potato salad. It's a recipe that my mom made for the rest of my life, but the recipe was so good that I fell in love with it
2 serving
Within 30 minutes
구름달빛
Ingredients
  • Potato
    3ea
  • Salt
    little
  • Cooking oil
    suitably
Cooking Steps
STEP 1/5
Remove the skin of the potatoes and prepare them You have to prepare a medium size potato for the size of the potato It's convenient to grind and use it in a blender when you make potato pancakes, but it's better to have the size of the shredded potatoes
STEP 2/5
Potato pancakes are good when you cut potatoes in a constant thickness. It's delicious even if you cut potatoes with a knife, but it's too hard to cut them in a certain size It is recommended to use a chopping knife to chop the potato. It's better to cook it evenly and eat it's better
STEP 3/5
It is recommended to soak shredded potatoes in water to remove starch. Rinse several times and drain It is essential to remove the water when making potato pancakes.
STEP 4/5
Drain the potato pancake and season it with salt Potato pancakes are delicious even if you dip them in soy sauce without seasoning them, but it is good to season them with salt because they are potato pancakes. I think it's good to add sugar to your taste. Toss it so that it's seasoned
STEP 5/5
Pour enough cooking oil and place potato salad in a round shape If you have a round pan, it's good to shape it, but it's good to shape it and shred potatoes The point of Oh Yoon-ah's potato pancake is to make it like frying. If the edges are cooked, turn it upside down and fry it crispy
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