Steamed scallops and pasta with chubby scallops in season
Scallops in season How should I eat chubby scallops? How to eat fleshy scallops more deliciously! Steamed alcohol made with scallops Take a look at the pasta that is made with sauce and braised sake!
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Scallops
    1kg
  • Cheongyang red pepper
    2ea
  • peperoncino
    8ea
  • Garlic
    10ea
  • Butter
    40g
  • Cheongju
    1paper cup
  • If it's spaghetti
    1serving
  • Water
    4paper cup
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/7
Slice the garlic and chop the cheongyang pepper.
STEP 2/7
Melt the butter in a pot and stir-fry garlic, pepper, and cheongyang pepper.
STEP 3/7
Add scallops, pour rice wine, and cover.
STEP 4/7
When scallops open their mouths, scoop out an appropriate amount.
STEP 5/7
[Scallop pasta] Pour water into the leftover steamed scallop and boil.
STEP 6/7
Add spaghetti noodles and boil for 8 minutes.
STEP 7/7
Season with salt and pepper to complete.
Cooking review
4.00
score
  • 623*****
    score
    Sweet sweet~ ^^
    2022-01-01 13:56
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