Rice with green and blue beans
Do you know green beans with a blue surface speed? Cheongtae beans, which are high in vitamin C, which are not found in other beans, are good for preventing colds if eaten in the cold winter. It's low in calories and gives you a feeling of fullness, so it's good for dieting. It also has a lot of vitamin C, which helps with skin beauty and helps with cholesterol levels, so it is good for preventing heart disease. Cheongtae beans are mainly used for songpyeon, and are used for kongguksu, tofu, Cheongtae bean rice, and soybean meal. The way to choose Cheongtae beans is that the beans are selected, there is nothing rotten, and they are glossy. I'm going to make Cheongtae bean rice today.
4 serving
Within 30 minutes
밥심은국력
Ingredients
  • Rice
    4cup
  • Water
    4.5cup
  • green beans
    2small cup
Cooking Steps
STEP 1/10
It's a green bean, a green bean. The size of the beans is rather small.
STEP 2/10
Prepare 2 cups of Cheongtae beans with soju glasses
STEP 3/10
Soak the green beans in cold water. Please let me soak it for at least two hours.
STEP 4/10
Please clean the rice thoroughly. Throw away the first water quickly and rinse it three or four times.
STEP 5/10
Put 4 cups of rice in a rice cooker, 2 cups of soaked Cheongtae beans in a soju glass, and 4 and a half cups of water.
STEP 6/10
You can cook rice
STEP 7/10
Please put it at high pressure.
STEP 8/10
I cooked quickly.
STEP 9/10
Stir well when the rice is done.
STEP 10/10
Cheongtae Kongbap is done.
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