Gulpajeon (Gulpajeon
Make delicious jeon with oysters, a seasonal food. Oyster pancakes are good, but it's okay to make them big like pancakes when you're lazy.
2 serving
Within 10 minutes
민트쿠킹
Ingredients
  • Oyster
    200g
  • egg
    2ea
  • leek
    1/2ea
Video
Cooking Steps
STEP 1/5
Wash oysters in running water and remove the skin
STEP 2/5
Mix the eggs and chopped green onions
STEP 3/5
Add oysters and mix. You don't have to add salt because of the salty taste of oysters
STEP 4/5
Place them all in a small preheated frying pan and cook over medium heat for about 1 minute and low for about 5 minutes
STEP 5/5
Turn over when the edges are brown and the top is firm Cook over low heat for 2-3 minutes
Egg cooking requires patience. Preheat and cook over medium heat and cook over low heat for a long time
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