Braised chicken / Braised chicken legs / Soft and spicy and swee
Among the chicken parts, I made an appetizing dish with chicken leg meat, which is unique in terms of roughness. It is a good chicken leg meat dish for drinking, beer, late night snack, side dish, and snack. It's a combination of spicy and sweet and salty, so I keep trying. The ingredients and cooking process are simple, so it's easy for anyone to make. Enjoy delicious chicken dishes.
2 serving
Within 30 minutes
팍스곰
Ingredients
  • a drumstick
    350g
  • Cheongyang red pepper
    2ea
  • Red pepper
    1.5ea
  • leek
    1/2ea
  • Garlic
    12ea
  • Oyster sauce
    1spoon
  • thick soy sauce
    3spoon
  • Starch syrup
    1spoon
  • Sugar
    2spoon
  • Red pepper powder
    1.5spoon
  • Water
    10spoon
Cooking Steps
STEP 1/13
Wash the chicken legs once or twice and season them with salt, pepper, and cooking wine.
Let it marinate for 10 minutes.
STEP 2/13
Cut the green onions into large pieces and chop the red and cheongyang peppers.
STEP 3/13
Make the sauce.
1 spoon of oyster sauce
3 spoons of soy sauce
1 spoonful of starch syrup
2 spoons of sugar
1 and a half spoons of red pepper powder
Add 10 spoons of water and mix well.
STEP 4/13
Grease pan twice over medium heat and cook chicken leg meat from skin side.
STEP 5/13
Cover and cook for 5 minutes.
STEP 6/13
Turn over and cook with cover again for 5 minutes.
STEP 7/13
After 5 minutes, cut the chicken leg meat with scissors to make it easy to eat.
STEP 8/13
Place fully cooked chicken leg meat on a plate for a while.
STEP 9/13
Wipe the remaining oil off the pan with a kitchen towel and boil it with the sauce.
STEP 10/13
When the seasoning boils, add green onions, garlic, and peppers and boil for 1 to 2 minutes.
STEP 11/13
When vegetables start to be slightly digested in the sauce, reduce the heat over medium-low heat and add chicken leg meat to boil down while mixing well in the sauce.
STEP 12/13
Be careful not to burn the sauce, and boil it down a little so that the seasoning is well soaked in the chicken leg.
STEP 13/13
I like the soft texture of chicken leg meat.
It's better to eat it with large green onions and garlic.
It's a dish that makes you crave spicy and sweet seasoning.
Enjoy it.
Garlic is cooked and doesn't hurt at all, so try using it a lot. Personally, the cooked garlic tasted good, so I could have added more. I recommend increasing the amount of green onion to make it taste better.
Cooking review
5.00
score
  • 700*****
    score
    The seasoning is delicious
    2022-03-29 19:56
  • 691*****
    score
    The meat is good, and it's good even if you mix rice with the sauce Thank you for the recipe ^^
    2022-01-09 22:35
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