STEP 1/10
It was so cheap that I ended up buying chicken feet with skin. First, I cut my toenails, cut them into pieces, washed them clean, soaked them in water, and kept them in the refrigerator for 3 hours
*You need to get rid of the smell of blood
*Chicken feet with skin is more refreshing
STEP 2/10
Discard the blood and wash the chicken feet again, then put them in a rice cooker and pour the freshly boiled water into a pot. Let stand for 15 minutes and blanch
STEP 3/10
If you take it out, cool it in cold water, and peel it off, it comes off very easily
STEP 4/10
a peeled figure
STEP 5/10
Place peeled chicken feet in a rice cooker and pour just enough boiling water into a pot. Heat it for 9 minutes and boil it
STEP 6/10
After reheating, please reheat for 9 minutes. After that, keep it warm for about 10 minutes and steam it for a total of 30 minutes
STEP 7/10
Empty all the rice cookers and add all the seasoning. 4T of thick soy sauce, 2T of sugar, 1T of red pepper paste, 1T of garlic powder (ground garlic), 0.5t of ginger powder, pepper powder, 200ml of water
*You can add Cheongyang red pepper
STEP 8/10
Mix chicken feet in well-seasoned water and reheat for 9 minutes
STEP 9/10
Turn it upside down and reheat it for 9 minutes
STEP 10/10
When you're done, put it in a bowl and enjoy it