How to make homemade cucumber paprika pickles Pickled vegetables
It's a cucumber and paprika pickle that you can eat when you eat greasy snacks It's good to eat chicken instead of radish ~
6 serving
Within 30 minutes
뚜디
Ingredients
  • Paprika
    1ea
  • Paprika
    1ea
  • Cucumber
    1/2ea
  • Water
    2cup
  • Sugar
    1cup
  • Vinegar
    1cup
  • Pickling Spice
    1T
  • Salt
    1T
  • bay leaf
    1ea
Cooking Steps
STEP 1/7
First, I'm going to sterilize the glass bottle
How to sanitize water
Put a glass bottle in cold water and boil it to remove it
Keep the opening facing up and dry the remaining water
If the bottle is still wet, the pickles can get moldy
STEP 2/7
Clean the ingredients thoroughly
It's also good to spray fine-grained baking soda and rub it~~
Cut cucumber and paprika into desired thicknesses
STEP 3/7
Pickle ratio is water, sugar, and vinegar (2:1:1)
If you get this proportion, it becomes a delicious pickle
2 cups of water and 1 cup of sugar
STEP 4/7
1 cup of vinegar, 1 tablespoon of Pickling Spice
STEP 5/7
Add 1 tablespoon of salt and boil it
STEP 6/7
Put cucumber and paprika in a sterilized bottle
Put it in thoroughly without any empty space
Add one bay leaf, please
STEP 7/7
Pour the boiling vinegar into the glass jar
You need to pour it when it's hot to make the ingredients crunchy
If you like spicy food, add Cheongyang red pepper
You can put it in~~
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